Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it’s not that hard. Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.
To Drink and to Eat Vol. 2: More Meals & Mischief from a French Kitchen
(W) Guillaume Long, (A) Guillaume Long, Deron Bennett, Céline Badarous Denizon. Translated by Sylvia M. Grove
On sale date: 1/6/2021