If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, you're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.
To Drink and to Eat Vol. 3: Treats & Tribulations from a French Kitchen
Guillaume Long, additional color by Céline Badarous Denizon. Translated by Sylvia M. Grove
On sale date: 3/02/2022
"Illustrator and cooking enthusiast Long chronicles his forays into various cuisines in this humorous French strip, serialized online in Le Monde. Along with offering recipes and tips, Long includes descriptions of his extensive travels as well as musings on food and life." –Publishers Weekly
